This year has flown by and the Fall season is here. When you live in Texas, it feels like summer most of the year! My Cinnamon Maple Whiskey Sour is sure to get you in the autumn mood no matter what the temperature reads outside. This cocktail features warm and spicy flavor notes with a hint of bright citrus that makes this the perfect fall drink.
With this special cocktail I decided to pair my favorite bourbon, Bulleit, with a touch of maple and cinnamon. To balance out the taste and enhance the flavor, I added some lemon juice and finished off the drink with a cinnamon stick garnish. It’s something about the cooler weather that calls for whiskey, red wines or seasonal cold brews while cozying up with your loved one.
Sit out at a patio, lay back, relax and sip on my Cinnamon Maple Whiskey Sour! I hope you guys enjoy this recipe as much as we do. Feel free to share some of your favorite fall and winter drink recipes!
CINNAMON MAPLE WHISKEY SOUR
1 oz of maple syrup (100% organic)
A pinch of cinnamon
1.5 oz of bourbon (we prefer Bulleit)
Juice from 1 lemon, freshly squeezed
Scoop of ice (we make ice with our silicone ice sphere molds)
1 cinnamon stick for garnish
Add your bourbon, lemon juice and maple syrup to a cocktail shaker with ice. Shake vigorously. Pour your drink into glass. Garnish with a lemon wedge and a cinnamon stick. Serves one drink. Enjoy!!!